Diet and Prostate Cancer

Books:

Eating Your Way To Better Health: The Prostate Forum Nutrition Guide

Charles E. (Snuffy) Myers, Jr., M.D. Sara Sgarlat Steck, R.T. and Rose Sgarlat Myers, PT., Ph.D.
http://www.prostateforum.com/eating-health.html

Longevity Diet.

Charles E. (Snuffy) Myers, Jr., M.D.http://www.prostateforum.com/longevity-diet.html

Links:

http://www.naturalnews.com/029059_red_wine_prostate_cancer.html

http://www.naturalnews.com/025659_cancer_Prostate.html

http://www.health.harvard.edu/newsweek/Tomatoes_and_Prostate_Cancer.htm

http://www.healthcastle.com/lycopene-prostatecancer.shtml

Further Reading: Selected, peer review articles on diet and prostate cancer


1. Coffee Consumption and Prostate Cancer Risk and Progression in the Health Professionals.

Follow-up Study. JNCI J Natl Cancer Inst June 8, 2011 103:876-884. http://www.ajcn.org/content/88/5/1297.full.pdf+html

2. Fish consumption and prostate cancer risk: A review and meta-analysis.

 Am J Clin Nutr November 1, 2010 92:1223-1233 .

3. Intakes of meat, fish, poultry, and eggs and risk of prostate cancer progression.

Am J Clin Nutr. 2010 March; 91(3): 712. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3132069/?tool=pmcentrez

4. Smoking as a Risk Factor for Prostate Cancer:A Meta-Analysis of 24 Prospective Cohort Studies.

 AJPH April 1, 2010 100:693-701 712.

5. A review and meta-analysis of prospective studies of red and processed meat intake and prostate cancer.

Nutr J. 2010; 9.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2987772/?tool=pmcentrez

6. Soy consumption and prostate cancer risk in men: A revisit of a meta-analysis

Am J Clin Nutr April 1, 2009 89:1155-1163

7. A 22-y prospective study of fish intake in relation to prostate cancer incidence and mortality.

Am J Clin Nutr November 1, 2008 88:1297 1303. http://www.ajcn.org/content/88/5/1297.full.pdf+html

8. Green Tea Consumption and Prostate Cancer Risk in Japanese Men:A Prospective Study.

 Am J Epidemiol January 1, 2008 167:71-77

9. Prospective Studies of Dairy Product and Calcium Intakes and Prostate Cancer Risk: A Meta-Analysis.

 JNCI J Natl Cancer Inst December 7, 2005 97:1768-1777 http://jnci.oxfordjournals.org/content/97/23/1768.full.pdf+html

10. Macronutrients, fatty acids, cholesterol and prostate cancer risk.

Ann Oncol January 1, 2005 16:152-157. http://annonc.oxfordjournals.org/content/16/1/152.full.pdf+html

11. Problems with the Assessment of Dietary Fat in Prostate Cancer Studies.

Am J Epidemiol September 1, 2004 160:436-444 http://aje.oxfordjournals.org/content/160/5/436.full.pdf+html

12. Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer

13. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.

Am J Clin Nutr June 1, 2004 79:935-945http://www.ajcn.org/content/80/1/204.full.pdf+html

14. Prospective Study of Fruit and Vegetable Intake and Risk of Prostate Cancer.

JNCI J Natl Cancer Inst August 1, 2007 99:1200-1209.http://jnci.oxfordjournals.org/content/99/15/1200.full.pdf+html

15. Alcohol Intake, Drinking Patterns, and Risk of Prostate Cancer in a Large Prospective Cohort Study

.Am J Epidemiol March 1, 2004 159:444-453. http://aje.oxfordjournals.org/content/159/5/444.full.pdf+html

16. Calcium, Dairy Products, and Risk of Prostate Cancer in a Prospective Cohort of United States Men.

Cancer Epidemiol. Biomarkers Prev. July 1, 2003 12:597-603. http://cebp.aacrjournals.org/content/9/8/795.full

17. Intakes of fish and marine fatty acids and the risks of cancers of the breast and prostate and of other hormone-related cancers:A review of the epidemiologic evidence.

Am J Clin Nutr March 1, 2003 77:532-543. http://cebp.aacrjournals.org/content/12/7/597.full.pdf+html

18. Energy Imbalance and Prostate Cancer

J. Nutr. November 1, 2002 132:3471S-3481. http://jn.nutrition.org/content/132/11/3471S.full.pdf+html

19. Genistein and Vitamin D Synergistically Inhibit Human Prostatic Epithelial Cell GrowthJ.

Nutr. October 1, 2002 132:3191-3194

20. Clinical nutrition: a new series.

CMAJ November 13, 2001 165:1343. http://www.cmaj.ca/content/165/10/1343.full.pdf+html

21. Alcohol consumption and risk of prostate cancer The Harvard Alumni Health Study.

 Int J Epidemiol August 1, 2001 30:749-755

22. Vegetables, Fruits, Legumes and Prostate Cancer: A Multiethnic Case-Control Study Cancer Epidemiol. Biomarkers Prev. August 1, 2000 9:795-804 http://cebp.aacrjournals.org/content/9/8/795.full

23. Fruit and Vegetable Intakes and Prostate Cancer Risk:

JNCI J Natl Cancer Inst January 5, 2000 92:61-68. http://jnci.oxfordjournals.org/content/92/1/61.full.pdf+html

24. Legumes and soybeans:overview of their nutritional profiles and health effects.

Am J Clin Nutr September 1, 1999 70:439S-450. http://www.ajcn.org/content/70/3/439S.full.pdf+html

25. Fish consumption and cancer risk.

Am J Clin Nutr July 1, 1999 70:85-90. http://www.ajcn.org/content/70/1/85.full.pdf+html

26. Smoking and Risk of Total and Fatal Prostate Cancer in United States Health Professionals.

Cancer Epidemiol. Biomarkers Prev. April 1, 1999 8:277-282 http://cebp.aacrjournals.org/content/8/4/277.full.pdf+html

27. Dietary Fat and Prostate Cancer Current Status.

JNCI J Natl Cancer Inst March 3, 1999 91:414-428. http://jnci.oxfordjournals.org/content/91/5/414.full.pdf+html

28. Dietary Factors and Risks for Prostate Cancer among Blacks and Whites in the United States. Cancer Epidemiol.

Biomarkers Prev. January 1, 1999 8:25-34. http://cebp.aacrjournals.org/content/8/1/25.full

29. Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality

JNCI J:a Cross-National Study. Natl Cancer Inst November 4, 1998 90:1637-1647.

30. Nutritional and Socioeconomic Factors in Relation to Prostate Cancer Mortality:a Cross-National Study.

JNCI J Natl Cancer Inst November 4, 1998 90:1637-1647.

31. Body Size and Prostate Cancer: 20-Year Follow-up Study Among 135006 Swedish Construction Workers.

 JNCI J Natl Cancer Inst March 5, 1997 89:385-389.

32.Toward the primary prevention of cancer.

Science November 22, 1991 254:1131-1138. http://www.sciencemag.org/content/254/5035/1131.abstract

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